Luke Norris

A BURGER TO BELIEVE IN

Luke Norris
A BURGER TO BELIEVE IN

Starting with his work at Bar Tartine in 2009, Chris Kronner has been obsessed with burgers, culminating in the opening of KronnerBurger in 2015. In A Burger to Believe In: Recipes and Fundamentals he dispenses some of his knowledge, starting with an unerring focus on the sandwiches core components. It contains tips for sourcing (and grinding) the best meat, discussion on what to do with your bun, and plenty of talk on toppings as well as more than forty sides and burger alternatives.

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